We present a home-style take on a cocktail from our latest cocktail list. This is a batch pre-mixed that's bursting with the essence of the holiday season, making it excellent for a holiday party. Any leftover cordial to use in brunch beverages, puddings, or for more rounds of the drink.
Bikini
Yields 10 guests
Ingredients for the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Place every items into a saucepan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, remove from the heat and let it to cool down fully. Pour to a sterilised bottle, seal and store in the refrigerator, it will last for up to four weeks.
For the Batch Mix: Pour all the liquids in a large bottle, let it rest for one hour, then strain , ideally through cheesecloth, so it's completely strained.
When ready to serve: Add 85ml from the cocktail base into a stirring glass packed with ice, and stir carefully for about 60 seconds until cold. Strain into a cold coupe glass or similar, decorate with some cranberries adding the final touch using a brief mist with the mandarin essence over the drink.
